Pipe Royal Icing around the edge of cookies. Let dry at least 20 minutes. Thin the remaining royal icing with a small amount of warm water & corn syrup. I use a spoon to 'pour' this inside the piped edge. Be careful not to use too much, to avoid it overflowing. It will need to sit for several hrs to dry & harden.Wednesday, October 15, 2008
Icing Cookies
Pipe Royal Icing around the edge of cookies. Let dry at least 20 minutes. Thin the remaining royal icing with a small amount of warm water & corn syrup. I use a spoon to 'pour' this inside the piped edge. Be careful not to use too much, to avoid it overflowing. It will need to sit for several hrs to dry & harden.
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3 comments:
Gorgeous!! Should we be expecting a package full of cookies any time soon?? J/K!
well, so far I have you & Steve offering to taste test...
They're just beautiful. So do you make the royal icing, or buy it? Is the recipe hard?
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