Royal icing recipe for piping edges & Glossy flood recipe for fill.
These palms are abt 6" tall.
Cool completely before moving off of pan( I didn't & one broke) Always use parchment paper or Silpat to line cookie sheets Anythingcan be made into a cookie ~ Just draw a shape,
cut it out from cardstock.
Roll out dough between wax paper, then put it into fridge for abt 20 minutes.
6 comments:
I didn't know you could do that! How neat that you can make any design you want.
uhmmm..... YUM!!!
i hereby volunteer to be your official taste tester. will there be some of these when we come over this week? ;)
Yummy -- You probably would've won the cookie cooking contest at the RR this summer! check with emily for blog ideas. Her blog is real cute
Do you ship to AZ?
These are awesome! How did you make the frosting so smooth and perfect? We can't wait to try some next time we visit :) (hint hint)
Mike & Amber ~ thanks I didn't either til I read abt it in a book = How easy too !
Jenny ~ OK & YES !
Elizabeth ~ thank you !
Stephen ~ hehee
Jordan ~ Thanks I have a new good recipe I tried. It is called flood icing. I will make you some when u visit :D
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